Rocket’s Signature Cakes

Welcome to the world of Rocket’s made-from-scratch cakes, produced right here in Rocket’s bakery at 272 Water Street using the freshest of premium ingredients! Order one today!

Real Raspberry Butter
Cream Cake*

Our Bestseller! Rich Black Chocolate Cake layered with Real Raspberry Buttercream

Cake ingredients: flour, sugar, baking soda, salt, water, oil, vanilla and black cocoa!

Icing ingredients: real raspberries, egg whites, sugar, butter, salt and vanilla!

Small (6″): $22.50 Large (9″): $45.00

How to Store: Refrigerated.

How to Serve: Take out of refrigerator half an hour before serving!

* A message can be written on this cake! You can substitute Va-va-vanilla Cake or Luscious Lemon Cake for the Chocolate Cake!

Rocket Rich Chocolate Cake

Delicious Chocolate Cake* layered & iced with melt-in-your-mouth chocolate buttercream.

Cake ingredients: flour, sugar, baking soda, salt, water, oil, vanilla and black cocoa!

Icing ingredients: 54 percent Belgian chocolate, egg whites, sugar, butter, salt and vanilla!

Small (6″): $22.50 Large (9″): $45.00

How to Store: Refrigerated.

How to Serve: Take out of refrigerator half an hour before serving!

* Va-va-vanilla cake can be substituted for the chocolate cake.

order the Rocket Rich Chocolate

Tangy Lemon Cake*

Cake ingredients: flour, eggs, sugar, butter, baking powder, salt, vanilla, lemon and lemon syrup!

Icing ingredients: sugar, butter, egg whites, salt and lemon curd!

Lemon curd is eggs, sugar, lemon juice, lemon zest and butter.

Small (6″): $22.50 Large (9″): $45.00

How to Store: Refrigerated.

How to Serve: Take out of refrigerator half an hour before serving!

* Rocket Rich Chocolate Cake or Va-Va-Vanilla cake can be substituted for the Luscious Lemon Cake

order the Rocket Luscious Lemon Cake

Decadent Chocolate Fudge Cake

Delicious Chocolate Fudge Cake* layered & iced with melt-in-your-mouth chocolate ganache.

Cake ingredients: 70% belgian chocolate, flour, sugar, butter, milk, baking soda, salt, brown sugar, eggs, vanilla and sour cream!

Icing ingredients: 54 percent Belgian chocolate, heavy cream and corn syrup!

Small (6″): $30.00 Large (9″): $60.00

How to Store: Refrigerated.

How to Serve: Take out of refrigerator half an hour before serving!

order the Rocket Luscious Lemon Cake

Rocket Va-Va-Vanilla Cake*

Classic Vanilla Cake** layered and iced with rich, vanilla buttercream

Small (6″): $22.50 Large (9″): $45.00

Cake Ingredients: flour, eggs, sugar, butter, milk, baking powder, salt and vanilla!

Cake Icing: egg whites, sugar, butter, salt and vanilla!

* This cake can have writing on the top!

**Rocket Rich Chocolate Cake can be substituted for Va-Va-Vanilla Cake!

order the Va-Va-Vanilla Cake

Rocket’s Vivacious Vegan Chocolate Cake

Delectable dark chocolate cake layered & iced with velvety chocolate ganache

Cake ingredients: flour, sugar, baking soda, salt, water, oil, vanilla and black cocoa!

Icing ingredients: A mix of 53% & 70% Callebaut chocolate, almond milk and corn syrup!

Small (6″): $20.00 Large (9″): $40.00

order theVivacious Vegan Chocolate Cake

slab cake

Rocket Cakes for a Crowd!

Rectangular, lighter-than-air sponge cake layered & iced with fluffy chantilly cream!

Cake Ingredients: vanilla, chocolate or lemon, flour, sugar, salt, eggs!

Icing Ingredients: Chantilly cream is heavy whipped cream and sugar. Cake can be flavoured with vanilla, chocolate, lemon or raspberry (an extra $10)!

1/3 section (16″ X 8″) for 25 – 30 people = $60
1/2 section for (16″ x 12″) 45 – 60 people = $90
Full cake ( 16″ x 24″) for 100 – 120 people = $170

order Rocket Cakes for a Crowd

slab2

Sponge Layer Cake Squares

Rectangular, lighter-than-air sponge cake layered & iced with fluffy chantilly cream!

Cake Ingredients: vanilla, chocolate or lemon, flour, sugar, salt, eggs!

Icing Ingredients: Chantilly cream is heavy whipped cream and sugar.

2 ½” x 2 ½” Squares: $3.95

2” x 3” ‘Opera’ Rectangles:$3.95​

order the Rocket Cake Squares

*For Cakes Required on Friday, Saturday or Sunday, please place your order by noon on the Thursday prior.  For cakes required Monday through Thursday, please give us 24 hours notice!