$22.95 – $45.00
This year’s Rocket Easter cake features fluffy vanilla chiffon cake with layers of blueberry and lemon curd, topped with lemon buttercream. Wow!
Cake ingredients: Vanilla extract, sugar, baking powder, canola oil, eggs, salt, flour, cream of tartar!
Icing ingredients: Egg Whites, Sugar, Butter, Vanilla, lemon juice and zest, Salt, Food Coloring!
Blueberry curd: Blueberries, lemon juice and zest, butter, salt, eggs!
Please Note: To order any cake, we require order to be placed 24 hours in advance. For one of our sponge & chantilly cream slab cakes, 48 hours notice is required. The same timelines apply to cancellations. Also, orders placed after Friday at 5pm will processed on the following Monday.
For answers to frequently asked questions, check out our Rocket Bakery FAQS page.
Place Your Order
|Dimensions||10 × 10 × 10 cm|
6″ ($22.95), 9″ ($45)