Delectable dark chocolate cake layered & iced with velvety chocolate ganache!
Cake ingredients: flour, sugar, baking soda, salt, vinegar, water, oil, vanilla and black cocoa!
Icing ingredients: A mix of 54% & 70% Belgian chocolate, coconut milk and corn syrup! (Chocolate may contain trace amounts of dairy.)
For answers to some frequently asked questions, check out our Rocket Bakery FAQS page.
Please Note: To order any cake, we require order to be placed 24 hours in advance. For one of our sponge & chantilly cream slab cakes, 48 hours notice is required. The same timelines apply to cancellations. Also, orders placed after Friday at 5pm will processed on the following Monday.
6″ ($22.95), 9″ ($45)